St Aloysius Gonzaga Secondary School, Kitchen Department is a Centre of feeding program where the art and activities of food preparation and service are done for both Staff and Students.
The department comprises of highly qualified and dedicated staff that work tirelessly to make sure the school community is well fed.
This team includes
.Mr Brown Kadenge
.Mr Joseph Kitema
.Ms Esther Muya
The objectives that drives this department are,
-Prepare quality,clean and balanced meals
-To ensure access to clean drinking water for both the Staff and Students.
-Offer equal food service to all without discrimination
Since St Aloysius Gonzaga School serves students from a very humble background,the department has been very keen to ensure that the diet arrangements is comprised of meals that can sustain them throughout the learning procecess and activities of the day.